|
6 green sweet peppers
6 red sweet peppers
2 small hot peppers
24 ears corn
6 large onions
6 c sugar
1 qt mustard
1 qt vinegar
1 large cabbage
Salt to taste
Cut corn off cob. Don't scrape cob. Grind peppers, onions and cabbage. Mix all together and cook until corn is tender.
|
| |
