Pat's old time favorite corn pudding recipe

Corn Pudding

4 Medium ears of corn

2 tablespoons all-purpose flour

2 tablespoon sugar

Dash of pepper

1 ¼ cups of milk

2 tablespoons margarine

2 eggs

Heat oven to 350

Grease 1-quart casserole dish

Cut enough kernels from corn to measure 2 cups.

Mix the corn, sugar, Flour, salt and pepper

Stir in eggs

Stir in milk and margarine

Pour into casserole dish

Pour Hot water into pan until about 1½ inches deep

Bake until knife inserted in center comes out clean, about 50 – 55 minutes

8 servings